Go to O'Brien's Restaurant Home Page
Home Our Menu Specials Events Catering Contact Us

Dinner Menu

Appetizers

Fried Calamari - $9.99
Served with a Creole dipping Sauce
Smoked Chicken & Bleu Cheese Stuffed Mushrooms - $9.99
With grilled red onion and jalapeno butter sauce
Crab Cakes - $11.99
Served with a dipping sauce
Artichoke Dip - $9.99
Served hot with crostinis
Fried Jalapenos - $8.99
Eight red jalapenos stuffed with cream cheese, deep fried and served with Ranch dressing
Fried Frog Legs - $9.99 - Served with a Chipotle Mayonnaise
Deep Fried Mushrooms - served with Tim's Cream gravy - $9.99

Soups and Salads

Texas Wedge - $8.99
Wedge of Romaine lettuce served with bacon, pico de gallo, bleu cheese crumbles and Poblano Ranch dressing
Chef's Salad - $10.99
Large mixed greens salad with sliced turkey breast, bacon, cheese, tomatoes, cucumbers, hard-boiled egg and choice of dressing
House Salad - $5.99
Mixed greens with your choice of dressing
Caesar Salad - $7.99
Fresh Romaine lettuce, Parmesan Cheese, homemade croutons, Caesar dressing
Add grilled chicken or shrimp - to your salad for an additional cost $4.99
Choice of Dressings (unless otherwise noted): House Vinaigrette, Tangerine Balsamic, Creamy Bleu Cheese, Poblano Ranch, Original Ranch, Thousand Island, - Honey Mustard, Oil & Vinegar, Caesar.

The following dinner items are served with your choice of one side - (excluding German Plate & Pasta Carbonara): Mashed Potatoes, Macaroni & Cheese, Rice Pilaf, Spinach, Pan Fried Potatoes, Fresh Sauteed Vegetables, Twice-Baked Potato. - Additional sides are $2.99 each.

Seafood

Fried Shrimp & Catfish - $17.99
Lightly battered and deep fried and served with lemons, cocktail sauce and tartar sauce available upon request
Pescado St. Lucian - $19.99
Chef's Choice of fish, blackened with shrimp then baked to a finish in a Cilantro Cream Sauce

Meat

Certified 16 oz Angus Beef Sirloin - $22.99
Horseradish & Bacon-Wrapped Filet - $28.99
8 - oz. filet served with a Mushroom and Red wine demi glace topped with bleu cheese crumbles and fried onion strips
Add A Grilled Quail to any steak $8.99 each
Herb Crusted Rack of Lamb - $26.99
Served with a dried fruit compote
Chicken Fried Steak - $13.99
Lightly breaded beef steak deep fried and with cream gravy
8 - oz. Pork Chop - $19.99
Lightly smoked then grilled and topped with a red wine molasses reduction
Ribeye - $22.99
12 oz. Chargrilled Ribeye with mushrooms, onions and - whole roasted garlic
Hamburger - $9.99 - Double - Meat - $12.99
8 or 16 oz. Chargrilled burger with all the trimmings - and fresh french fries
Chopped Steak - $11.99
10 oz. Chargrilled chopped steak with au jus
German Plate - $16.99
Bratwurst Sausages, sauerkraut & fried potatoes
Meatloaf - $11.99
Topped with a rich tomato sauce with peppers

Poultry

Chicken & Shrimp Artichoke - $19.99
Pan seared chicken breast and shrimp with an artichoke, caper lemon butter sauce
Chicken and Dumplings - $9.99
Lots of chicken with fluffy steamed dumplings
Chicken Fried Chicken - $15.99
Lightly breaded chicken breast deep fried and with cream gravy
Pasta Carbonara - $16.99
Chicken, peas, jalapenos, bacon & pasta in a cream sauce

Meatless Entrees and Pastas

MOST Meatless Entrees and Pastas do not include a side. Sides are available for $2.99
Vegetable Stir-Fry - $14.99
Stir-fried vegetables tossed with noodles and spicy Thai glaze - Add chicken or shrimp $4.99
Eggplant Parmesan - $12.99
Fresh eggplant grilled and topped with a rich tomato sauce and melted mozzarella cheese on a bed of pasta
Fettuccini Alfredo - $15.99
Creamy Alfredo sauce tossed with fettuccini
Add chicken or shrimp - for - $4.99
Pasta Bruschetta - $11.99
Pasta tossed with fresh tomatoes, garlic, basil and extra virgin olive oil - Add chicken or shrimp for $4.99
AlL FRIED ITEMS ARE PREPARED IN ZERO TRANS FAT OIL

Kid's Menu (Under 12)

Kids Menu includes entrée, fries and drink for $6.99
  • Grilled Cheese
  • Kid Burger
  • Chicken Strips
  • Fried Catfish Strips
  • Peanut Butter & Jelly
Menu items subject to change due to seasonal availability.
Prices subject to change without notice.
18% Gratuity will be added to parties of 8 or more.


Enlarge
Fried Calamari, Fried Frog Legs, Crab Cakes


Enlarge
Caesar Salad with Chicken, Texas Wedge


Enlarge
Soups of the Day


Enlarge
Horseradish & Bacon-Wrapped Filet


Enlarge
The TEXAN


Enlarge
Hamburger Made To Order


Enlarge
Fettuccini Alfredo


Enlarge
Chicken & Shrimp Artichoke


Enlarge
Delicious Deserts

Home | Gallery | Terms of Service | Privacy Statement | Site Map | Contact

The O’Brien’s Restaurant web site is for the purpose of providing updated information about the services we offer.
Please contact us with any questions regarding information posted on this web site or O’Brien’s Restaurant.
Copyright © 2005 - 2010, O'Brien's Restaurant. All Rights Reserved.
Restaurant Web Site Solutions by FinerWorks Media, LLC.

Maintained with VSM

Vonango Web Site Technology